Last Tuesday, we went to Binomio, a spanish tapas restaurant for dinner. It's been a while since we brought #1 for "ang moh style" food. It has always been Chinese food because a. convenient, b. crowd pleaser, c. nearby. So it was a real treat for her and the mummy (me!). However, we had a moment with her where we had to explain what/who is Spanish.. Okay, it was a little tricky but hey, Handy Manny 'yo!
We started off with a refreshing cold tomato soup.. I think it was a real experience for #1, since it was her first cold soup!
Salmorejo Cordobes |
Embutidos ibericos |
Croquetas de la casa (sorry for the blur photo) |
One of my least favourite dish was the roasted white asparagus with tomatoes, green spinach garlic sauce (if I remember correctly). I do not like the bitter tinged that came with the white asparagus and it was rather fibrous. I usually am a fan of asparagus so.. this was a no go for me. The redeeming quality of this dish was the tomatoes... It was perfectly done!
Then, came the meat dishes.. It was roast beef and a char-grilled Iberian pork. The pork was good but the beef was better! Juicy and tender!
Secreto Iberico |
Binomio is located at Craig Place #01-02, 20 Craig Road, Singapore 089692. Please note that they only open for limited hours on Saturday and they are closed on Sunday.
Would we head back there? Definitely. Perhaps to try the Spanish cocktails, paella and more tapas.
Despedida! Till the next post. =P
No comments:
Post a Comment